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Randy Smith

Polenta Bread With Rosemary And Garlic

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CATEGORY CUISINE TAG YIELD
12 Servings

INGREDIENTS

1 1/2 t Active dry yeast
3 c Bread flour
1/3 c Yellow cornmeal
1 1/2 t Dried rosemary
1 1/2 Cloves garlic, chopped
3/4 t Salt
1 1/2 c Water

INSTRUCTIONS

Place the ingredients in the bread machine in the order recommended  by
the manufacturer. Process on white bread cycle. Serving Ideas :  This
bread goes great with chili. Posted to Digest eat-lf.v001.n002  Recipe
by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever  From: Wendy
Nibeck <wmay@aplcore.jhuapl.edu>  Date: Thu, 2 Jan 1997 12:22:27 -0400

A Message from our Provider:

“When I grow up, I want to be like Jesus.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 138
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 148.4mg
Potassium: 51.2mg
Carbohydrates: 27.8g
Fiber: 1.2g
Sugar: <1g
Protein: 4.6g


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