Polenta Bread With Rosemary And Garlic
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 12 | Servings | |||
INGREDIENTS
| 1 1/2 | t | Active dry yeast |
| 3 | c | Bread flour |
| 1/3 | c | Yellow cornmeal |
| 1 1/2 | t | Dried rosemary |
| 1 1/2 | Cloves garlic, chopped | |
| 3/4 | t | Salt |
| 1 1/2 | c | Water |
INSTRUCTIONS
Place the ingredients in the bread machine in the order recommended by the manufacturer. Process on white bread cycle. Serving Ideas : This bread goes great with chili. Posted to Digest eat-lf.v001.n002 Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever From: Wendy Nibeck <wmay@aplcore.jhuapl.edu> Date: Thu, 2 Jan 1997 12:22:27 -0400
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Nutrition (calculated from recipe ingredients)
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Calories: 138
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 148.4mg
Potassium: 51.2mg
Carbohydrates: 27.8g
Fiber: 1.2g
Sugar: <1g
Protein: 4.6g