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Pork In Red Tomato Sauce Tamale Filling

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Meat 1 Servings

INGREDIENTS

2 Ripe tomatoes
2 Cloves garlic
1 t Salt
1 T Lard
1/2 c Choped onion
4 Fresh jalapenos, seeded and
chopped
2 c Shredded cooked pork

INSTRUCTIONS

Broil tomatoes until charred on all sides; cool.  Place in blender
container with garlic and salt; blend until smooth. Heat lard in heavy
10-inch skillet. Add onion; saute until tender. Add tomato puree and
chilies.  Continue cooking over medium heat about 5 minutes. Add pork;
continue cooking over medium heat 8 to 10 minutes or until mixture is
thick.  Makes about 2 1/2 cups pork filling.  ARIELLE@TARONGA.COM
(STEPHANIE DA SILVA)  REC.FOOD.RECIPES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 266
Calories From Fat: 135
Total Fat: 15.2g
Cholesterol: 7.2mg
Sodium: 4403.9mg
Potassium: 1305.6mg
Carbohydrates: 28.7g
Fiber: 14.5g
Sugar: 12g
Protein: 11.8g


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