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Prune Ice-cream

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CATEGORY CUISINE TAG YIELD
Dairy, Grains 1941, Desserts 6 Servings

INGREDIENTS

1 1/2 c Prunes
1 c Sugar
1/4 c Lemon juice
3 T Sweetened condensed milk
9 T Water
Few grains salt

INSTRUCTIONS

Wash prunes.  Cover with cold water.  Heat to boiling. Simmer until
soft. Rub through sieve.  There should be 1 cup prune pulp. Combine
prune pulp, milk, water, sugar, lemon juice, and salt. Pour into
freezer. Freeze. 6 servings. I.M., Greenfield, IN.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 239
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 3.3mg
Sodium: 14.5mg
Potassium: 240.3mg
Carbohydrates: 59.6g
Fiber: 2.4g
Sugar: 38.7g
Protein: 1.5g


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