Prune Ice-cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1941, Desserts | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Prunes |
| 1 | c | Sugar |
| 1/4 | c | Lemon juice |
| 3 | T | Sweetened condensed milk |
| 9 | T | Water |
| Few grains salt |
INSTRUCTIONS
Wash prunes. Cover with cold water. Heat to boiling. Simmer until soft. Rub through sieve. There should be 1 cup prune pulp. Combine prune pulp, milk, water, sugar, lemon juice, and salt. Pour into freezer. Freeze. 6 servings. I.M., Greenfield, IN. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 239
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 3.3mg
Sodium: 14.5mg
Potassium: 240.3mg
Carbohydrates: 59.6g
Fiber: 2.4g
Sugar: 38.7g
Protein: 1.5g