INGREDIENTS

INSTRUCTIONS

Whip cream. Drain mandarin-orange sections. Peel and slice kiwifruit.
Coarsely grate chocolate square. Prepare tart shells; Into
medium-sized bowl, measure flour and butter or margarine. With
fingertips, blend flour and butter until mixture resembles coarse
crumbs. In cup, beat cold water with egg yolks. Add yolk mixture to
flour mixture, stirring to mix well. Shape pastry into a ball. 2.
Preheat oven to 400'F. On well-floured surface, with floured rolling
pin, roll pastry 1/8"-thick. With floured 4 1/4" round cookie cutter,
cut out 20 pastry circles, rerolling trimmings if necessary. Gently
press each circle onto bottom and up side of fluted tart pan (or use
twenty-four 2 1/2" muffin-pan cups, and cut circles with a 3 1/2"
round cookie cutter). With fork, prick pastry in many places. Arrange
tart pans in 2 jelly-roll pans for easy handling. Bake 20-25 minutes
until pastry is lightly browned. 3. In cup, beat egg whites until
frothy. Quickly brush hot tart shells with beaten egg whites. Cool
tart shells in pans on wire racks 10 minutes. With knife, gently
loosen tart shells from sides of pans; remove from pans; cool
completely on wire racks, about 20 mintes. 4. When tarts shells are
cool, prepare cream filling. Prepare 2 packages of instant pudding  mix
as label directs, but prepare both packages together and use only  a
total of only 2 1/2 cups milk. With rubber spatula, fold whipped  cream
and almond extract into pudding. 5. Spoon filling into tart  shells.
Decorate some filled tart shells with mandarin-orange  sections, some
with kiwifruit, some with strawberries, some with  grapes, and some
with chocolate. 6. Prepare glaze: In small saucepan  over medium-low
heat, heat apple jelly with water, stirring often,  until jelly melts
and mixture is smooth; brush over fruit. Let glaze  dry, about 10
minutes. Cover tarts and refrigerate.  Miscellaneous recipes from the
collection of Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 170
Calories From Fat: 64
Total Fat: 7.3g
Cholesterol: 37.3mg
Sodium: 33.5mg
Potassium: 176.8mg
Carbohydrates: 23.5g
Fiber: 1.9g
Sugar: 3.6g
Protein: 4.2g