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Italian Sausage (mild)

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CATEGORY CUISINE TAG YIELD
Meats, Grains Italian Italian, Pork 12 Servings

INGREDIENTS

5 lb Pork butt, ground
5 t Salt
5 t Fennel seed
1 1/2 t Crushed hot pepper
1 1/2 t Pepper, black
1 c water

INSTRUCTIONS

Combine all ingredients, mix well and stuff into hog casing or make
patties.  To cook, fry or bake.  The Sausage Making Cookbook, by Jerry
Predika Collection of Clarence  Fontish  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

Nutrition (calculated from recipe ingredients)
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Calories: 501
Calories From Fat: 297
Total Fat: 32.2g
Cholesterol: 183.3mg
Sodium: 1255.8mg
Potassium: 720.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 49g


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