Italian Sausage (sweet Or Hot)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian, Meats, Pork | 1 | Servings |
INGREDIENTS
| 5 | lb | Coarse Ground Pork Butt |
| 1 1/3 | T | Salt |
| 1 1/3 | T | Ground Coriander |
| 3/16 | T | Coarse Ground Black |
| 5 | Cloves pressed garlic | |
| 2 | T | Paprika |
| 1 | c | Cold water |
INSTRUCTIONS
pper Add 2 tsp crushed red peppers for HOT sausage. Combine all ingredients, mix well and stuff into hog casing or make patties. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 6048
Calories From Fat: 3579
Total Fat: 387.3g
Cholesterol: 2200mg
Sodium: 12741mg
Potassium: 8864.2mg
Carbohydrates: 17.4g
Fiber: 8.2g
Sugar: 1.6g
Protein: 589.9g