Jade Sauce For Rice, Fish, Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | Sauce | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Spinach leaves, firmly |
| packed | ||
| 1 | t | Grated orange peel |
| 1/4 | c | Fresh mint leaves |
| 1/2 | c | Fresh cilantro leaves |
| 12 | Fresh basil leaves | |
| 2 | Green onions, chopped | |
| 2 | T | Dry sherry |
| 2 | T | White vinegar |
| 2 | T | Dark sesame oil |
| 1 | T | Soy sauce |
| 2 | t | Hoisin sauce |
| 2 | t | Sugar |
| 1/2 | t | Chili sauce, Asian |
| 1/2 | t | Salt |
INSTRUCTIONS
Place ingredients in a blender or food processor container. Blend until pureed. Refrigerate. Uses: Make "Jade Rice". Serve grilled meats and fish on a puddle of this sauce. Add to pasta. Serve as a dip for crudites or melon pieces. Posted to MC-Recipe Digest V1 #178 Date: Wed, 31 Jul 1996 13:10:13 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu>
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Nutrition (calculated from recipe ingredients)
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Calories: 373
Calories From Fat: 246
Total Fat: 27.8g
Cholesterol: <1mg
Sodium: 1889.8mg
Potassium: 348.4mg
Carbohydrates: 23.4g
Fiber: 2.4g
Sugar: 12.7g
Protein: 2.6g