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Japanese Incense (a Dough Incense)

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CATEGORY CUISINE TAG YIELD
Japanese Seasonings 1 Batch

INGREDIENTS

6 T Star anise
powdered in blender
1 t Cherry oil
1 1/2 c Sandalwood powder
3/4 c Water
1/2 t Potassium nitrate
Tragacanth powder, as needed

INSTRUCTIONS

From Sandy Maine's "Herbal Incense" article in "The Herb Companion."
Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 136
Calories From Fat: 47
Total Fat: 6.4g
Cholesterol: 0mg
Sodium: 11.6mg
Potassium: 581mg
Carbohydrates: 20.1g
Fiber: 5.8g
Sugar: 0g
Protein: 7g


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