INGREDIENTS

INSTRUCTIONS

Basic Instructions: Take one small box of Jello (0.35 oz), Dissolve  in
1 cup boiling water, add 1 cup vodka and stir. Then you can put  them
into shot glasses, ice trays or in 1 oz plastic or paper cups.  Chill
until firm. The cups are at party supply stores. They even have  some
with lids on, so you can keep them cold in a punch bowl of ice,
throughout a party. Take a knife and loosen the edges of the jello if
you use shot glasses, ice trays or the plastic cups. The paper ones
are easiest, I think...you can just squeeze it into your mouth. THere
are also some recipes, which follow:  Add Jello to boiling water and
substitute a 50/50 mix of vodka and  sour mix for cold water. Pour into
shot glasses and put in the  refrigerator to cool.  Posted to FOODWINE
Digest  by "Stephanie K. Rawlins"  <rawlins@UTKUX.UTCC.UTK.EDU> on Apr
16, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 508
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.4mg
Potassium: 167.1mg
Carbohydrates: 30.3g
Fiber: 2.4g
Sugar: 0g
Protein: 1.8g