INGREDIENTS

INSTRUCTIONS

Basic Instructions: Take one small box of Jello (0.35 oz), Dissolve  in
1 cup boiling water, add 1 cup vodka and stir. Then you can put  them
into shot glasses, ice trays or in 1 oz plastic or paper cups.  Chill
until firm. The cups are at party supply stores. They even have  some
with lids on, so you can keep them cold in a punch bowl of ice,
throughout a party. Take a knife and loosen the edges of the jello if
you use shot glasses, ice trays or the plastic cups. The paper ones
are easiest, I think...you can just squeeze it into your mouth. THere
are also some recipes, which follow:  Add Jello to boiling water and
substitute alcohol for cold water.  Pour into shot glasses and put in
the refrigerator to cool.  Posted to FOODWINE Digest  by "Stephanie K.
Rawlins"  <rawlins@UTKUX.UTCC.UTK.EDU> on Apr 16, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 2171
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 9.1mg
Potassium: 9.1mg
Protein: 0g