| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bawarch2 |
1 |
Servings |
INGREDIENTS
| 2 |
|
Milk |
| 1/2 |
c |
Sugar, up to 3/4 |
|
|
Chopped nuts to decorate |
|
|
pista almonds |
|
|
Silver foil, optional |
| 1/2 |
t |
Citric acid dissolved in 1/2 |
|
|
cup water. |
INSTRUCTIONS
Boil half the milk and add the citric solution as it comes to boil
Switch off gas. Once the chenna settles sieve through muslin cloth,
press out excess water, take in a plate and press down. Do not knead.
Put the remaining milk in a heavy pan and boil to half. Add the chenna
and boil till the mixture thickens, stirring continuously. Add the
sugar and continue to cook, stirring all the while till softly
thickens in a lump. Set in a tray, apply silver foil and sprinkle the
chopped nuts. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Have you kept your promise to God?”