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Kartoffel Latkes (potato Pancakes)

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CATEGORY CUISINE TAG YIELD
Eggs Dish, Side 4 Servings

INGREDIENTS

Jolly mdfd30e-
4 Potatoes
1 T Onion, grated
1 Egg
1/3 c Flour
3/4 t Salt
Fat, OR oil

INSTRUCTIONS

Peel potatoes and grate very fine; there should be about 3 cups
grated. Squeeze out some of the moisture in the grated potatoes. Add
onion, egg, flour and salt. Beat until well blended. Put 1/2 inch of
fat or oil in the skillet.  Drop batter by heaping tablespoonfuls  into
hot fat and fry until crisp and brown on both sides. Remove  pancakes
and drain on absorbent paper. Serve hot with sour cream, hot
applesauce, cream cheese or apricot or prune puree, if desired.
Wis/Gramma, 08/27/95.  Posted to EAT-L Digest 23 Sep 96  Date:    Tue,
24 Sep 1996 17:04:57 -0500  From:    LD Goss <ldgoss@METRONET.COM>

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