| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dish, Side |
4 |
Servings |
INGREDIENTS
|
|
Jolly mdfd30e- |
| 4 |
|
Potatoes |
| 1 |
T |
Onion, grated |
| 1 |
|
Egg |
| 1/3 |
c |
Flour |
| 3/4 |
t |
Salt |
|
|
Fat, OR oil |
INSTRUCTIONS
Peel potatoes and grate very fine; there should be about 3 cups
grated. Squeeze out some of the moisture in the grated potatoes. Add
onion, egg, flour and salt. Beat until well blended. Put 1/2 inch of
fat or oil in the skillet. Drop batter by heaping tablespoonfuls into
hot fat and fry until crisp and brown on both sides. Remove pancakes
and drain on absorbent paper. Serve hot with sour cream, hot
applesauce, cream cheese or apricot or prune puree, if desired.
Wis/Gramma, 08/27/95. Posted to EAT-L Digest 23 Sep 96 Date: Tue,
24 Sep 1996 17:04:57 -0500 From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”