| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Fresh or frozen cranberries |
| 1 |
|
Onion, minced |
| 1/3 |
c |
Cider vinegar |
| 1 |
c |
Golden raisins |
| 1 |
c |
Granulated white sugar |
| 1 1/2 |
c |
Port |
| 1/2 |
t |
Ground nutmeg |
| 1 |
t |
Ground ginger, I use |
| 1 |
T |
Candied Ginger, instead REB |
| 1 |
t |
Ground cinnamon |
INSTRUCTIONS
In a 3-4 quart pan, combine cranberries, onion, vinegar, raisins,
port, nutmeg, ginger, cinnamon. Bring quickly to a boil, stirring
occasionally. Simmer uncovered while stirring often until mixture is
reduced to about 3 cups, about 30 minutes. Again, stir frequently to
avoid scorching. Let cool. If you can make this a couple of days
before it's eaten, and refrigerate it, its flavor will be at its best.
(This recipe comes from my daughter, who also takes holiday cooking
very seriously; This stuff is to die for -REB) From Bert's
collection.... Posted to MM-Recipes Digest by "Rfm"
<Robert-Miles@usa.net> on Sep 21, 98
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