| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salsa |
1 |
Servings |
INGREDIENTS
| 4 |
qt |
Tomatoes, peeled & |
| 5 |
|
), finely chopped |
|
|
Chipped |
| 1 |
c |
White vinegar |
| 1 |
|
Sweet onion, finely chopped |
| 3 |
T |
Canned salt |
| 1 |
c |
Bell pepper, finely chopped |
| 1/2 |
c |
Sugar |
| 1 |
|
Sweet banana pepper, no |
| 2 |
t |
Oregano, seeds finely |
|
|
chopped |
| 1 |
c |
Or less jalapeno pepper |
|
|
Warm water |
INSTRUCTIONS
Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil
slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put in
jars and process 15 minutes or freeze. Makes about 13 pints. Source:
Magic Chef Cookbook CDROM Converted by MM_Buster v2.0l.
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