| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Desserts, Diabetic, Fruits, Side dishes |
4 |
Sweet ones |
INGREDIENTS
| 2 |
|
Kiwifruit |
| 2 |
c |
Strawberries, fresh* |
| 1 |
T |
Onrange juice, frozen mixed |
|
|
consentrates with 1 tb |
|
|
water |
| 1 |
t |
Pine nuts, toasted |
INSTRUCTIONS
Raspberries, blueberries or blackberries may be substitued for the
strawberries. Peel kiwifruit and slice in thin rounds. Arrange on
dessert plates. Wash, hull and slice the strawberries and arrange them
over the kiwifruit. Drizzle orange juice over each dish and top with
pine nuts. Food Exchange per serving: 1 FRUIT EXCHANGE; CAL: 54; CHO:
Omg; CAR: 12g; PRO: 1g; SOD: 3g; FAT: 1g Source: Light & Easy
Diabetic Cuisine by Betty Marks. Brought to you and yours via Nancy
O'Brion and her Meal-Master. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”