| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
15 |
Dumplings |
INGREDIENTS
| 15 |
|
Plums |
| 1 1/2 |
c |
Mashed potatoes |
|
|
freshly cooked |
| 1/2 |
t |
Salt |
| 2 |
|
Eggs, beaten |
| 1/4 |
c |
Farina |
| 1 1/2 |
c |
Flour |
| 7 1/2 |
t |
Sugar |
INSTRUCTIONS
Add salt and eggs to mashed potatoes and combine farina and flour. Mix
and knead. Roll out dough and cut into 15 squares; wash, pit and dry
plums. Place 1/2 teaspoonful of sugar in center of each plum. Place
plum in center of each square and fold dough around plum so that it is
completely covered. Drop into boiling, salted water and cook for 20
minutes. Drain and serve topped with buttered bread crumbs.
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