Knedle (dumplings With Plums)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Poland, Sidedish | 4 | Servings | |
INGREDIENTS
| 700 | g | Potatoes, 25 oz |
| 250 | g | Flour, 9 oz |
| 1 | Egg | |
| 1 | T | Butter |
| 1 | T | Sour cream |
| Salt |
INSTRUCTIONS
A Message from our Provider:
“Sin: it seemed like a good idea at the time”