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Let us look at our lives in the light of this experience [in 2 Corinthians 12:7-10] and see whether we gladly glory in weakness, whether we take pleasure, as Paul did, in injuries, in necessities, in distresses. Yes, let us ask whether we have learned to regard a reproof, just or unjust, a reproach from friend or enemy, an injury, or trouble, or difficulty into which others bring us, as above all an opportunity of proving how Jesus is all to us, how our own pleasure or honor are nothing, and how humiliation is in very truth what we take pleasure in. It is indeed blessed, the deep happiness of heaven, to be so free from self that whatever is said of us or done to us is lost and swallowed up in the thought that Jesus is all.

Andrew Murray

Koufta Fingers With Tahini

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

		Kabab, see recipe
1	c	Yogurt
1	t	Vinegar
3	T	Tahini
1	ds	Lemon juice

INSTRUCTIONS

submitted by: HANRE@aol.com (Hanadi, Kuwait) Here are some of my
favorite recipes. I hope you'll enjoy them as much as my family does.
Prepare Kababs as directed. Shape as fingers. Arrange in pyrex.  Bake
at 350x to 400xF. for 30 min.  Mix the tahini w/ lemon and water  until
it becomes smooth. Add yogurt and vinegar. Pour on the meat and  bake
until done. Serve w/ rice.  DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER  RECIPE ARCHIVE - 24 JUNE 1996  From the
'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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