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Lemon-chive Vinaigrette

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CATEGORY CUISINE TAG YIELD
Restaurants, Salad dres 1 Servings

INGREDIENTS

1/2 c Olive oil
1/4 c Lemon juice
3 T Chives, finely snipped OR
green onion tops
1 T Honey
1 T Basil, snipped OR 1t dried
1 T Red wine vinegar
Salt and pepper

INSTRUCTIONS

Date: Tue, 21 May 1996 18:13:31 -0700  From: Dan Schamber
<dansch@haven.ios.com>  Combine; let stand 30-60 mins for flavors to
blend. Can be stored  refrigerated, up to 2 wks. Bring back to room
temp before using.  Posted to MealMaster Recipes List, Digest #143

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