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Lexington-style Barbeque Dip

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CATEGORY CUISINE TAG YIELD
Garner, October96, Sauces and 1 Servings

INGREDIENTS

3 c Apple cider vinegar
2/3 c Brown or white sugar
1/2 c Ketchup
2 T Texas Pete hot sauce
1 t Salt
1 t Black pepper
1 t Worcestershire sauce
1 t Onion powder
2 t Kitchen Bouquet browning
sauce

INSTRUCTIONS

Combine all ingredients in a large pot. Bring to a simmer over medium
heat and stir until sugar dissolves. Let sit for several hours before
serving. Recipe By     : Bob Garner  Posted to bbq-digest V4 #22  Date:
Tue, 29 Oct 1996 11:18:35 -0800 (PST)  From: Tom Solomon
<bigheat@earthlink.net>  NOTES : From the book "North Carolina
Barbecue--Flavored By Time" by  Bob Garner.  John F. Blair--ISBN
0-89587-152-1

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