| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Garner, October96, Sauces and |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Apple cider vinegar |
| 2/3 |
c |
Brown or white sugar |
| 1/2 |
c |
Ketchup |
| 2 |
T |
Texas Pete hot sauce |
| 1 |
t |
Salt |
| 1 |
t |
Black pepper |
| 1 |
t |
Worcestershire sauce |
| 1 |
t |
Onion powder |
| 2 |
t |
Kitchen Bouquet browning |
|
|
sauce |
INSTRUCTIONS
Combine all ingredients in a large pot. Bring to a simmer over medium
heat and stir until sugar dissolves. Let sit for several hours before
serving. Recipe By : Bob Garner Posted to bbq-digest V4 #22 Date:
Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon
<bigheat@earthlink.net> NOTES : From the book "North Carolina
Barbecue--Flavored By Time" by Bob Garner. John F. Blair--ISBN
0-89587-152-1
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