| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Molto03 |
4 |
Servings |
INGREDIENTS
| 4 |
T |
Virgin olive oil |
| 1 |
|
Red onion, finely chopped |
| 1 |
|
Zucchini, cut 1/4" |
|
|
matchsticks |
| 2 |
T |
Fresh thyme leaves |
| 1/2 |
lb |
Fresh monkfish filet |
| 1 1/2 |
c |
Basic Tomato Sauce, see * |
|
|
Note |
| 1 |
c |
Dry white wine |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
| 8 |
oz |
Linguine |
| 1/4 |
c |
Finely-chopped Italian |
|
|
parsley |
INSTRUCTIONS
Note" See the "Basic Tomato Sauce" recipe which is included in this
collection. Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12-inch skillet, heat oil over moderate heat. Add onion, zucchini
and thyme leaves and saute until light brown and very soft (about 8 to
10 minutes). Cut monkfish into 3/4-inch cubes and season with salt and
pepper. Add monkfish to saute pan and toss until cooked and starting
to whiten (about 1 minute). Add Basic Tomato Sauce and white wine and
bring to boil. Lower heat and simmer 10 minutes. Drop linguine into
boiling water and cook according to package instructions. Drain pasta
in colander over sink and toss into pan with monkfish. Add parsley and
toss over medium heat until cooked. Pour into warm serving bowl and
serve immediately. This recipe yields 4 appetizer servings. Recipe
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show
# MB-5634 broadcast 02-07-1996) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-09-1998
Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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