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Louis’s Charleston Grill Pate Of The South (pimiento Chee

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

6 c 24 oz. Sargento Fancy
Supreme Shredded Sharp
Cheddar Cheese
1/2 4 oz. cream cheese room
temperature
3/4 c Mayonnaise
2 T Grated onion
1 t Cayenne pepper
1 Jar, 7 oz. peeled
pimiento drained Lavosh
or
pita crisps

INSTRUCTIONS

Place Cheddar, cream cheese, mayonnaise, onion and pepper in food
mixer fitted with a flat or paddle beater. Mix on medium speed 3
minutes, scraping sides and bottom halfway through mixing. Add
pimiento; continue mixing until it is shredded and mixture is  somewhat
smooth. Do not overmix. Pack cheese into crocks or serving  dishes.
Cover; refrigerate overnight. Let stand at room temperature  45 minutes
before serving. Serve with lavosh or pita crisps.  Posted to
recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998

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