| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
c |
24 oz. Sargento Fancy |
|
|
Supreme Shredded Sharp |
|
|
Cheddar Cheese |
| 1/2 |
|
4 oz. cream cheese room |
|
|
temperature |
| 3/4 |
c |
Mayonnaise |
| 2 |
T |
Grated onion |
| 1 |
t |
Cayenne pepper |
| 1 |
|
Jar, 7 oz. peeled |
|
|
pimiento drained Lavosh |
|
|
or |
|
|
pita crisps |
INSTRUCTIONS
Place Cheddar, cream cheese, mayonnaise, onion and pepper in food
mixer fitted with a flat or paddle beater. Mix on medium speed 3
minutes, scraping sides and bottom halfway through mixing. Add
pimiento; continue mixing until it is shredded and mixture is somewhat
smooth. Do not overmix. Pack cheese into crocks or serving dishes.
Cover; refrigerate overnight. Let stand at room temperature 45 minutes
before serving. Serve with lavosh or pita crisps. Posted to
recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
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