INGREDIENTS

INSTRUCTIONS

At the end of each month, The Cook & Kitchen Staff select some of the
best recipes sent to Recipe-a-Day during the month, and post them to
the entire membership. Today's offering is from a Recipe-a-Day member
D. Hanson, who knows how to enjoy a holiday specialty drink without
all the fat and sugar.  Today's recipe is perfect timing for those of
you who would prefer to  indulge a bit less during the New Year. You
can prepare it with or  without the rum, and it will store,
refrigerated, for about 3 days.  D. Hanson assures The Kitchen Staff
that this is a "killer" recipe.  Pour the milk in a blender and add the
egg substitute, vanilla  pudding, sugar substitute, vanilla extract,
and rum (if desired).  Blend for about a minute, then refrigerate to
chill. The mixture will  thicken as it chills. You may elect to add the
rum, and even a splash  of orange extract, just prior to serving.
Garnish each glass with a  dash of nutmeg and serve.  Posted to
dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Dec 28, 1998, converted by MM_Buster
v2.0l.

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