| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
10 |
Servings |
INGREDIENTS
| 1 |
qt |
Skim Milk |
| 1 |
|
8-oz carton Egg Substitute |
| 1/2 |
c |
Instant Vanilla Pudding |
|
|
No-Sugar No-Fat |
|
|
variety |
| 1/4 |
c |
Sugar Substitute, recommend |
|
|
NutraSweet |
| 2 |
t |
Vanilla Extract, up to 3 |
| 1 |
c |
Dark Rum, optional |
| 1/2 |
t |
Ground Nutmeg |
INSTRUCTIONS
At the end of each month, The Cook & Kitchen Staff select some of the
best recipes sent to Recipe-a-Day during the month, and post them to
the entire membership. Today's offering is from a Recipe-a-Day member
D. Hanson, who knows how to enjoy a holiday specialty drink without
all the fat and sugar. Today's recipe is perfect timing for those of
you who would prefer to indulge a bit less during the New Year. You
can prepare it with or without the rum, and it will store,
refrigerated, for about 3 days. D. Hanson assures The Kitchen Staff
that this is a "killer" recipe. Pour the milk in a blender and add the
egg substitute, vanilla pudding, sugar substitute, vanilla extract,
and rum (if desired). Blend for about a minute, then refrigerate to
chill. The mixture will thicken as it chills. You may elect to add the
rum, and even a splash of orange extract, just prior to serving.
Garnish each glass with a dash of nutmeg and serve. Posted to
dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Dec 28, 1998, converted by MM_Buster
v2.0l.
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