| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Pasta |
4 |
Servings |
INGREDIENTS
| 4 |
|
Bacon, cut into 1-inch |
|
|
Pieces |
| 1 |
|
Onion, chopped about 1/2 |
|
|
Cup), Cup |
| 1 |
|
Green bell pepper, chopped |
|
|
about 1 cup |
| 1 |
|
Uncooked elbow, 7 ounces |
|
|
Macaroni |
| 1 |
|
Condensed, 10-3/4 ounces |
|
|
Tomato soup |
| 1 3/4 |
c |
Hot water |
| 2 |
c |
Shredded american or colby |
|
|
Cheese, 8 ounces |
|
|
Buttered bread crumbs or |
|
|
cracker |
|
|
Crumbs, if desired |
INSTRUCTIONS
Place bacon in 3-quart casserole. Cover loosely and microwave on high
4 to 5 minutes or until crisp. Stir in onion, bell pepper, macaroni,
soup and water. 2. Cover tightly and microwave 14 to 16 minutes,
stirring every 4 minutes, until macaroni is tender. Stir in cheese
until melted. Top with bread crumbs. 4 SERVINGS (ABOUT 1-1/4 CUPS
EACH); 640 CALORIES PER SERVING. * 500-watt microwave: You may need to
increase microwave times. Recipe by: Betty Crocker's Microwave
Converted by MM_Buster v2.0l.
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