| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Desserts, Hungary |
3 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Flour |
| 1 |
t |
Salt |
| 1 |
c |
Milk, lukewarm |
| 1/2 |
lb |
Butter |
| 2 |
|
Egg Yolks |
| 2 |
|
Whole Eggs |
| 4 |
T |
Sugar |
| 2 |
|
Cakes Yeast |
| 1 |
lb |
Ground Poppyseed |
| 1 |
c |
Sugar |
| 1/2 |
c |
Honey or Maple Syrup |
| 1 |
c |
Hot Milk |
| 1 |
t |
Lemon Rind |
| 1 |
t |
Lemon Juice |
|
|
White Raisins, optional |
INSTRUCTIONS
Crumble yeast in a cup; add water and sugar; let it stand until you
mix butter and flour as for pie crust. Make a well and add whole eggs,
salt and yeast mixture. Mix until smooth and dough leaves the side of
the bowl. divide into 4 pieces and roll out as thin as possible;
spread w/ filling. Roll as for jelly roll. Place on a greased pan,
brush w/ egg yolk which has been beaten. Let stand in warm place for
1 hr. Bake at 350 for 30-45 minutes or til brown. FILLING: Mix all
together and cool. May substitute 2 ts. vanilla for the lemon rind and
lemon juice. SOURCE: Family recipe. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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