| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 3 |
oz |
Baking chocolate, cut fine |
| 3/4 |
c |
Boiling water |
| 1 3/4 |
c |
Sifted cake flour |
| 1 1/2 |
c |
Sugar |
| 3/4 |
t |
Salt |
| 1/2 |
t |
Baking powder |
| 3/4 |
t |
Soda |
| 1/2 |
c |
Shortening |
| 1/3 |
c |
Thick sour milk |
| 1 |
t |
Vanilla |
| 2 |
|
Eggs, unbeaten |
| 18 |
|
Marshmallows, cut in |
|
|
half or 1-1/2 cups small |
|
|
marshmallows |
| 1/2 |
c |
Nuts |
| 1 |
oz |
Baking chocolate, finely cut |
| 1 |
c |
Sugar |
| 1/3 |
c |
Milk |
| 1/4 |
c |
Shortening |
| 1/4 |
t |
Salt |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12
Aug 93 09:26:20 +0200 From: dianebi@ice.wv.tek.com (Diane Biernat) Put
chocolate in mixing bowl. Pour boiling water over chocolate and stir
until melted. Cool. Sift flour, sugar, salt, baking powder, and soda
into chocolate mix. Drop in shortening. Beat 2 minutes at medium. Add
sour milk, vanilla, eggs and beat 2 minutes more. Bake at 350 deg. for
30 - 40 minutes in 9 x 13" pan. While still warm, put marshmallows
and nuts on top of cake. Cool. Frost with following frosting recipe.
Minute Fudge Frosting: Combine Ingredients. Bring to a full rolling
boil, stirring constantly, and boil 1 minute. Beat until lukewarm. Add
1 tsp. vanilla, then beat with mixer on high until thick enough to
spread. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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