CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg09 |
4 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Potatoes, peel & chop in 1" |
|
|
pc |
3 |
|
Cloves garlic, minced |
1 |
|
Shallot, minced |
4 |
|
Scallions, finely minced |
1 |
T |
Olive oil |
1 |
pn |
Sea salt |
INSTRUCTIONS
Steam the potatoes, garlic and shallot over boiling water until the
potatoes are tender, 12-14 minutes. Place in a large bowl and mash by
hand, adding the scallions, olive oil, and salt partway through. Serve
warm. Book notes: If weather is hot and/or dry: Reduce the amount of
garlic to 2 cloves and omit the shallot. If the weather is cold and/or
damp: Add freshly ground black pepper while mashing. NOTES : 205
calories per serving, 3.5 g fat (16% calories from fat). Recipe by:
Savoring the day by judith benn hurley Converted by MM_Buster v2.0l.
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