| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bars |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 1 |
c |
Brown sugar |
| 1 3/4 |
c |
Flour |
| 1/2 |
t |
Soda |
| 1 |
t |
Salt |
| 1 1/2 |
c |
Rolled oats |
|
|
Date Filling: |
| 3 |
c |
Cut up dates, about 1 lb |
| 1/4 |
c |
Sugar |
| 1 1/2 |
c |
Water |
INSTRUCTIONS
Make date filling, see below. heat oven to 400. cream butter and
sugar. mix flour, soda, salt, add to butter and sugar. Mix in rolled
oats. Flatten half of mixture into 13x9x2 inch greased pan. Spread
with cooled date filling, top with remaining crumb mixture. Bake 25 to
30 minutes, cut into bars. DATE FILLING: mix dates, sugar, and water
in saucepan. Cook over medium heat stirring constantly until
thickened. cool (need not be really cool, just not scalding hot).
Posted to MM-Recipes Digest V3 #352 From: l.and-e.smith@juno.com
(Lois&EH Smith) Date: Tue, 24 Dec 1996 14:09:47 PST
A Message from our Provider:
“God is humble”