| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Appetizers, Kosher, Main dish |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Mashed potatoes |
| 2/3 |
c |
Matzo meal |
| 2 |
c |
Cooked chicken or meat, >>> |
|
|
Finely ground. |
| 3 |
T |
Fat |
| 3 |
|
Eggs |
| 1/4 |
t |
Pepper |
| 2 |
t |
Salt |
INSTRUCTIONS
Mix potatoes with fat, 2 beaten eggs, matzo meal, salt and pepper.
Bind meat with other egg and season to taste. To form balls, take 1
tb. of potato, place a small quantity of meat on it and cover with
another spoonful of potato. Roll in floured or dampened hands to form
a ball, being sure to cover the meat completely. Place balls on a
greased pan and bake in 400 F. oven until browned. Variation: Make
very small and serve as hors d'oeuvres. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”