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Richard Cecil

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mewi Jiong Yoke (pork In Plum Sauce)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Chinese	Archived, China, Ham/pork, Main dish, Vegetables	1	Servings

INGREDIENTS

1/4	c	Oil
1		Clove garlic
1	lb	Boned pork
1/3	c	Plum sauce
2		Stalks celery, diced
4		Ginger
1	t	Sherry
2		Carrots
2	t	Sugar
1	t	Salt
1/3	c	Chinese pickled scallions
1/4	c	Water
2	t	Cornstarch
2	T	Water

INSTRUCTIONS

Cut pork into bite size pieces.  Peel carrots, cut into cubes.  Place
oil and garlic in wok.  On high heat, brown pork. Stir-fry 5  minutes.
Add plum sauce, celery, ginger, sherry, carrots, sugar, salt  scallions
and water.  Simmer covered, 12 minutes.  Add cornstarch to  water and
mixture to wok.  Stir until thickened.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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