Mexican Dry Rub (alias Tex-mex Rib Rub)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Rubs | 1 | Servings |
INGREDIENTS
| 2 | T | Paprika |
| 1 | t | Black Pepper |
| 2 | t | Cayenne |
| 2 | t | Dry Mustard |
| 1 | T | Brown Sugar |
| 2 | T | Chili Powder |
| 1 | t | Garlic Powder |
| 1 | t | Cumin |
| 1 | t | Onion Powder |
| 1 | t | Aciote Seeds |
INSTRUCTIONS
~ - - - - - - - - - - - - - - - - Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:30:45 -0400 From: "Sharon L. Nardo" <snardo@ONRAMP.NET>
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