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Minted Cantaloup And Blueberries

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CATEGORY CUISINE TAG YIELD
Desserts, Digest, Fatfree, July 4 Servings

INGREDIENTS

1/2 c Sugar
1 c Water
2 T Mint, crushed
1 c Blueberries
2 c Cantaloupe balls
Mint, for garnish

INSTRUCTIONS

Recipe by: Home Cooking,  8/94 Combine sugar, water and crushed mint
in saucepan.  Boil for 3 min. Strain and chill. Add blueberries and
cantaloupe balls to syrup.   Serve either as a salad or with whipped
topping for dessert.  Serves 3 - 4  Typed for you by Reggie Dwork
reggie@netcom.com  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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