| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tamara3 |
1 |
Servings |
INGREDIENTS
| 4 |
T |
Water |
| 4 |
T |
Sugar |
| 3 |
|
Punnets picked-over |
|
|
blueberries |
| 10 |
|
Chopped fresh mint leaves |
|
|
plus extra for |
|
|
garnish |
| 1 |
c |
Well-chilled heavy cream |
| 2 |
t |
Finely grated fresh lemon |
|
|
zest |
| 1 |
|
Other Carbohydrates |
INSTRUCTIONS
3
In a very small saucepan simmer water and half the sugar until sugar
is dissolved, about 3 minutes, and in a small bowl toss with the
blueberries and mint. Chill the blueberry mixture, covered, 15
minutes, or until cold. Divide the blueberries between 6 dessert
glasses. In a chilled bowl with an electric mixer beat cream with
remaining sugar until it just holds stiff peaks and fold in zest. Top
blueberries with lemon cream. Garnish with extra mint leaves and
serve. Converted by MC_Buster. Per serving: 194 Calories (kcal); 0g
Total Fat; (0% calories from fat); 0g Protein; 50g Carbohydrate; 0mg
Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 0 Fruit; 0 Fat; Converted by MM_Buster v2.0n.
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