| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Miso |
| 1/2 |
|
Cake of tofu |
| 5 |
c |
Dashi or chicken stock |
| 1 |
|
Green onion, finely chopped |
| 1 |
T |
Sugar |
INSTRUCTIONS
Slice the 1/2 cake of tofu into 1" cubes. Bring soup stock to a boil
and add the miso and tofu. Bring the soup back to a boil, turn heat
down and simmer 5 minutes. Remove from heat and add green onions.
Serve immediately. (Shig Iseri recipe) Posted to MM-Recipes Digest V4
#008 From: Tonya <imbri@oz.net> Date: Mon, 06 Jan 1997 14:32:03 -0800
A Message from our Provider:
“He who angers you, controls you!”