| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Japanese |
Japanese, Soups |
1 |
Servings |
INGREDIENTS
| 5 |
c |
Dashi |
| 4 |
T |
Soybean paste, red or white |
| 1/4 |
c |
Dried seaweed, wakame |
|
|
Cubed soft tofu |
| 1 |
|
Green onion |
INSTRUCTIONS
Boil dashi. Add soybean paste and turn down heat. Cook for a matter of
moments. Cool and strain through a sieve. Reheat. Soften seaweed in
lukewarm water, tofu and thinly sliced scallions. Serve. Posted to
recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
<kirkland@gj.net> on Nov 10, 1997
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