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Mom’s Bulkas

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Russian 1 Servings

INGREDIENTS

2 lb Flour
2 T Sour cream
2 Dry yeast
4 Eggs
1/4 c Butter melted
1/4 c Oil
1 c Sugar
1/4 t Salt
Melted butter
Cinnamon & Sugar
Cardamon
Raisins
Nuts

INSTRUCTIONS

Alice -- Here is my Russian Grandmother's coffee cake whick we called
Bulkas -- Hope you enjoy:  Proof yeast in 1/2 c. warm water plus 1 tsp
sugar for 10 to 15  minutes add flour, then the rest of the dough
ingredients. Knead then  shape into a ball and place in a buttered
bowl, cover and allow to  double in bulk.  Punch down dough and roll
out on floured surface. Brush with melted  butter and sprinkle with
filling and roll (as jelly roll). Cut into  slices and place in greased
pan (jelly roll or sticky bun type pan).  Allow to double in bulk  Bake
in 375° oven 20 to 30 minutes. Posted to JEWISH-FOOD digest V97  #224
by Machinton <rachlen@javanet.com> on Jul 31, 1997

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