| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
10 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 |
t |
Baking powder |
| 1/2 |
t |
Baking soda |
| 1/2 |
t |
Salt |
| 1/4 |
c |
Shortening |
| 3/4 |
c |
Buttermilk |
INSTRUCTIONS
In a bowl, combine the flour, baking powder, baking soda, and salt;
cut in shortening until the mixture resembles coarse crumbs. Stir in
buttermilk; knead dough gently. Roll out to 1/2" thickness. Cut with a
2 1/2" biscuit cutter and place on a lightly greased baking sheet.
Bake at 450 degrees for 10-15 minutes or until golden brown. Submitted
to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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