We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[Wrongly regarding church involvement]: Christians can think it’s fine to attend a church indefinitely without joining; Christians think of getting baptized apart from joining; Christians take the Lord’s Supper without joining; Christians view the Lord’s Supper as their own private, mystical experience for Christians and not as an activity for church members who are incorporated into body life together; Christians don’t integrate their Monday-to-Saturday lives with the lives of other saints; Christians assume they can make a perpetual habit of being absent from the church’s gathering a few Sundays a month or more; Christians make major life decisions (moving, accepting a promotion, choosing a spouse, etc.) without considering the effects of those decisions on the family of relationships in the church or without consulting the wisdom of the church’s pastors and other members; Christians buy homes or rent apartments with scant regard for how factors such as distance and cost will affect their abilities to serve their church; Christians don’t realize that they are partly responsible for both the spiritual welfare and the physical livelihood of the other members of their church, even members they have not met. When one mourns, one mourns by himself. When one rejoices, one rejoices by herself.

Jonathan Leeman

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Monkey On A Stick (marinated Beef Strips)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, To/from mc-	10	Servings

INGREDIENTS

2	lb	Lean beef, chopped small
1	c	Soy sauce, more as needed
2		Cloves garlic, minced
1/2		Onion, chopped small
2	T	Dark brown sugar

INSTRUCTIONS

Slice beef thinly cross-grain (it will slice more easily if partially
frozen). Vary marinade ingredients to taste.  Place beef strips in a
shallow glass container or a ziploc bag along  with marinade
ingredients. Marinate overnight to 2 days, stirring  occasionally or
turning bag to mix.  Thread beef on to wooden skewers and cook over
very hot charcoal.  Serve while still hot with rice and oriental
vegetables, or just as  an hors d'ourve. Posted to MC-Recipe Digest V1
#336  Recipe by: Bill Hatcher <bhatcher@gc.net>  From: "Bill Hatcher"
<bhatcher@gc.net>  Date: Tue, 10 Dec 1996 16:56:23 -0500

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