| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, To/from mc- |
10 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean beef, chopped small |
| 1 |
c |
Soy sauce, more as needed |
| 2 |
|
Cloves garlic, minced |
| 1/2 |
|
Onion, chopped small |
| 2 |
T |
Dark brown sugar |
INSTRUCTIONS
Slice beef thinly cross-grain (it will slice more easily if partially
frozen). Vary marinade ingredients to taste. Place beef strips in a
shallow glass container or a ziploc bag along with marinade
ingredients. Marinate overnight to 2 days, stirring occasionally or
turning bag to mix. Thread beef on to wooden skewers and cook over
very hot charcoal. Serve while still hot with rice and oriental
vegetables, or just as an hors d'ourve. Posted to MC-Recipe Digest V1
#336 Recipe by: Bill Hatcher <bhatcher@gc.net> From: "Bill Hatcher"
<bhatcher@gc.net> Date: Tue, 10 Dec 1996 16:56:23 -0500
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”