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Kent and Barbara Hughes suggest the following to built family affection: 1. “The best possible foundation for building affection: love for God…We are able to love God and others through the reception of God’s love. Loving God is what makes other loves endure. This discipline, the day-to-day empowerment to live out this love for people who aren’t always “lovable,” is what fosters the ongoing growth of affection.” 2. “It is essential, then, if a family is to develop the bonds of affection, that the children have the assurance of their parents’ love for one another.” 3. “An obvious place to enhance family affection is at the dinner table. That is the single best daily opportunity families have for all gathering together…We encourage you never to surrender that choice time, for it is an unsurpassed opportunity to build family life.” 4. “Family vacations were at the heart of building the Hughes clan’s affections…we made disciplined investment in family vacations…Sometimes brief, spontaneous mini-vacations can (also) have important results in developing family unity and affection.” 5. “Mutual interests builds affection…Wise parents know this and look for a common interest or adopt their children’s interests as their own.” 6. “Families that learn to appreciate their points of uniqueness and to chuckle at their idiosyncrasies pull together in affection rather than apart in irritation.” 7. “The home is the place to be sentimental, corny, even weird for the sake of affection.” 8. “Wise parents who wish to enhance familial bonds will do their best to keep up the communication with grandparents and spent time with them if possible. Few things can be more elevating to family than loving affection extended across generations.” (Kent and Barbara Hughes).
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Monkfish In Miso (mf)

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CATEGORY CUISINE TAG YIELD
Vegetables, Seafood Dishes, Main 2 Servings

INGREDIENTS

1 T Vegetable oil
1 T Oriental sesame oil
1 t Minced ginger
1 t Minced fresh garlic
1/2 lb Shiitake mushrooms, trimmed
thinly sliced
1/2 t Sugar
1 T Mirin or rice vinegar
1/2 lb Monkfish, cut in 3/4" pieces
1 T Miso paste, dissolved in
1 T Soy sauce
Salt and crushed red pepper
flakes
1/2 Green onions
1/2 c Chopped cilantro

INSTRUCTIONS

Heat oils in a skillet or wok. Add ginger and stir fry a few seconds
or until you can smell it, add garlic and mushrooms and stir fry a few
moments. Add sugar, mirin and fish. Cover and simmer over low heat
until fish is just cooked through, about 5 minutes.  Remove from heat
and add dissolved miso. Mix well, season to taste  with salt and
crushed red pepper; stir in scallions and cilantro;  serve over brown
rice.  Yield: 2 servings  Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved Recipe By  : COOKING MONDAY TO FRIDAY SHOW #MF6754
Posted to MC-Recipe Digest V1 #306  Date: Sat, 16 Nov 1996 18:02:09
-0500  From: Gail Shermeyer <4paws@netrax.net>

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