| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Seafood |
|
Dishes, Main |
2 |
Servings |
INGREDIENTS
| 1 |
T |
Vegetable oil |
| 1 |
T |
Oriental sesame oil |
| 1 |
t |
Minced ginger |
| 1 |
t |
Minced fresh garlic |
| 1/2 |
lb |
Shiitake mushrooms, trimmed |
|
|
thinly sliced |
| 1/2 |
t |
Sugar |
| 1 |
T |
Mirin or rice vinegar |
| 1/2 |
lb |
Monkfish, cut in 3/4" pieces |
| 1 |
T |
Miso paste, dissolved in |
| 1 |
T |
Soy sauce |
|
|
Salt and crushed red pepper |
|
|
flakes |
| 1/2 |
|
Green onions |
| 1/2 |
c |
Chopped cilantro |
INSTRUCTIONS
Heat oils in a skillet or wok. Add ginger and stir fry a few seconds
or until you can smell it, add garlic and mushrooms and stir fry a few
moments. Add sugar, mirin and fish. Cover and simmer over low heat
until fish is just cooked through, about 5 minutes. Remove from heat
and add dissolved miso. Mix well, season to taste with salt and
crushed red pepper; stir in scallions and cilantro; serve over brown
rice. Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6754
Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:02:09
-0500 From: Gail Shermeyer <4paws@netrax.net>
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