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Mother’s Mince Meat Bars (christmas)

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CATEGORY CUISINE TAG YIELD
Meats Cookies, Holidays 1 Pan

INGREDIENTS

2 c Flour
1 t Salt
1/2 c Pecans, chopped
2 1/2 c Quick oats, uncooked
1 1/2 c Brown sugar, packed
1 c Margarine, melted
1 1/2 c Prepared mincemeat
1/4 c Sugar
1 T Corn starch
1 T Lemon juice

INSTRUCTIONS

Oven 350~.  CRUST & TOPPING: Grease a 7x11x2 inch baking pan.  Combine
above  ingredients and mix well.  Press half of mixture into pan.
FILLING: Simmer above ingredients until thick.  Cool. Spread over
dough in pan, and cover with remaining dough. Pat down well. Bake at
350~ for 25-35 minutes. Cool in pan. Cut in squares. Store in tin box
between layers of wax paper.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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