| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cookies, Holidays |
1 |
Pan |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
t |
Salt |
| 1/2 |
c |
Pecans, chopped |
| 2 1/2 |
c |
Quick oats, uncooked |
| 1 1/2 |
c |
Brown sugar, packed |
| 1 |
c |
Margarine, melted |
| 1 1/2 |
c |
Prepared mincemeat |
| 1/4 |
c |
Sugar |
| 1 |
T |
Corn starch |
| 1 |
T |
Lemon juice |
INSTRUCTIONS
Oven 350~. CRUST & TOPPING: Grease a 7x11x2 inch baking pan. Combine
above ingredients and mix well. Press half of mixture into pan.
FILLING: Simmer above ingredients until thick. Cool. Spread over
dough in pan, and cover with remaining dough. Pat down well. Bake at
350~ for 25-35 minutes. Cool in pan. Cut in squares. Store in tin box
between layers of wax paper. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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