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One could successfully argue that most of the problems experienced by churches in building programs have their roots in poor planning and preparation. Poor preparation fosters a lack of unity and confidence, can ruin pastors, increase building costs, and in general, make an already difficult task much harder. Poor preparation will result in more confusion, wasted time, increased stress and effort, and at worst, cause a church split. A key part of proper planning is to first correctly understand your needs, abilities and limitations.
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Just as our justification is from God, so our sanctification is from God, but unlike our justification, which is monergistic work, in sanctification God calls us to work together with Him to mature as Christians. As Christians we can never say to God: “The reason I still sin, or the reason I am not maturing as quickly as I would like, is because you have not given me enough grace.”
Burk Parsons

Mr Sambo’s "secret" Recipe And Instructions

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CATEGORY CUISINE TAG YIELD
Fruits Cajun 1 Servings

INGREDIENTS

2 oz Onion juice
2 oz Garlic juice
6 oz Grape fruit juice
2 oz Worchestershire, Lea &
Perkins white wine
16 oz White wine, Sauterne
Rhrine etc.
Orange juice, pineapple
juice or apple juice

INSTRUCTIONS

The following is a recipe given to us by Mr. Sam Pickett who owns
Sambo's Cajun Cooking (1-904-786-8634) in Jacksonville, Florida. Sam
has been using this recipe for many years.  Mix well and refrigerate
until ready to use. This sauce will keep for  several weeks if
refrigerated.  Posted to recipelu-digest by molony <molony@scsn.net> on
Feb 18, 1998

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